Cocoa Powder

Product Details:

Cocoa Powder

Pruthvi’s Cocoa Powder offers high anti-inflammatory, anti-allergenic, anti-carcinogenic, and antioxidant qualities and has demonstrated positive effects by imparting numerous health benefits.

It helps in getting relief from high blood pressure, cholesterol, obesity, constipation, diabetes, bronchial asthma, cancer, chronic fatigue syndrome, and various neurodegenerative diseases. Our Cocoa Powder is beneficial for quick wound healing, skin care and it helps to improve cardiovascular health and brain health. It also helps in treating copper deficiency. It possesses mood-enhancing properties and exerts protective effects against neurotoxicity.

Nutritional Value Pruthvi’s Cocoa Powder

Pruthvi’s Cocoa Powder is rich in minerals such as iron, magnesium, calcium, phosphorus, copper, and manganese. It is also a good source of selenium, potassium, and zinc while providing the body with carbohydrates, protein, and dietary fibers. In addition to this, the cholesterol content in it is almost negligible.

Product Details:

We are offering Chocolate Cocoa Powder to our clients. Our inhouse manufacturing unit formulates chocolate powder to give a strong flavorful taste of chocolate. It is used in Milkshakes, thickshakes, icecreams, bakery and confectionery industry

Product Details:

We are offering Cocoa Chocolate Powder to our clients.

Product Details:

Cocoa Powder is of two types, natural cocoa powder and Dutch-processed or alkalized cocoa powder. Natural cocoa powder is bitter in taste and cannot be used in all sweet products. Dutch-processed or alkalized is treated with an alkali to neutralize its acids and impact. We specialize in both Natural and  alkaline cocoa powder. It is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.

Product Details:

We are offering Natural Cocoa Powder to our clients.

Product Details:

Alkalized Cocoa Powder from Pruthvi’s Foods offers high anti-inflammatory, anti-allergenic, anti-carcinogenic, and antioxidant qualities which has numerous health benefits.

Apart from providing a rich color to your dish, it also adds irresistible flavour and distinctive aroma to the end product. It is used in

• As a bakery ingredient
• In icecreams, Smoothies and Milkshakes
• Chocolate Spreads and Pastes
• As dressings on cakes and deserts
• Confectioneries
• Cookies and Biscuits
• Flavoring in Health suppliments
• Instant Chocolate Malt Powders
• Pharma Industry 

Product Details:

Cocoa Powder is of two types, Natural Cocoa Powder and Dutch-Processed or Alkalized Cocoa Powder. Natural Cocoa Powder is bitter in taste and cannot be used in all sweet products. Dutch-Processed or Alkalized is treated with an alkali to neutralize its acids and imparting a sweet taste. We specialize in Alkalize Cocoa powder.

It is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.

It is used in-

Cakes and Pastries

Cookies

Desserts

Icecreams

Chocolates

Biscuits

Goodies

The intense flavor of our Cocoa Powder complements other ingredients making it well suited for use in brownies, cookies and chocolate cakes. It is bakes stable and Freezing stable, hence making it a perfect ingredient for various reciepies.

When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color.

Additional Information:

• Packaging Details: 25 kg HDPE Bags with food grade Inner Linner

Product Details:

We are offering Organic Cocoa Powder to our clients. Made from carefully selected Cocoa Beans of highest quality, our cocoa powder is best in class for your confectionery and bakery needs

Product Details:

Cocoa Powder is of two types, natural cocoa powder and Dutch-processed or alkalized cocoa powder. Natural cocoa powder is bitter in taste and cannot be used in all sweet products. Dutch-processed or alkalized is treated with an alkali to neutralize its acids and impact. We specialize in alkaline cocoa powder. It is a brown in color, has a mild flavor and is easy to dissolve in liquids. Its delicate flavor makes it an ideal ingredient for baked products.

Additional Information:

• Packaging Details: 25 Kg HDPE Bags with inner Liner