Pruthvi Foods Pvt Ltd.

Dehydrated Onions Powder grown for dehydration are different from onions grown for the fresh market. Dehydrated onion is produced by removing the water from the raw onion to a maximum level of 90%. Dehydration not only increases the shelf life of onions but the tedious tasks of shelling, cleaning and cutting them are ruled out. Economically it saves time, energy and storage space.

Food Industry:

• Savory Flavor Systems
• Soups
• Sauces and Gravies
• Beverages
• Meat and Poultry Marinades
• Flavored Pasta and Salsa
• Ready to eat and canned foods
• Snacks Seasoning Blends
• Salad Dressings
• Frozen foods and Dairy Dips

Pharma Industry:

• In some medicines due to its strong medicinal effect.

Cosmetic Industry:

• Some cosmetics creams use dehydrated onion as an ingredient because of its medicinal properties.
• Close monitoring at every stage of manufacturing has helped us maintain consistency in quality and taste.

The preparation of Pruthvi's Potato Powder includes washing fresh potatoes and peeling, slicing, blanching and finally cooling the potatoes. After this initial processing, they are further processed to produce dehydrated potato flakes, powder etc.

• With the choicest selection of best potatoes, we ensure that the quality of our dehydrated potato powder is maintained and appreciated by our clients.

• Freshly sourced from the cultivators, we ensure that our dehydrated garlic powder provides superior taste and health benefits to the users.