Dehydrate PowderOur range of products include dehydrated potato powder, dehydrated garlic powder and dehydrated onion powder.
Approx. Price: Rs 70 / KgGet Latest Price
|Minimum Order Quantity||250 Kg|
|Packaging Size||25 Kg|
|Packaging Type||HDPE BAG|
|Max. Moisture (%)||5%|
|Usage||Fast food, Stuffing mixes, Gravies, Souces, Soups, Pet foods|
The preparation of Pruthvi's Potato Powder includes washing fresh potatoes and peeling, slicing, blanching and finally cooling the potatoes. After this initial processing, they are further processed to produce dehydrated potato flakes, powder etc.
- With the choicest selection of best potatoes, we ensure that the quality of our dehydrated potato powder is maintained and appreciated by our clients.
Approx. Price: Rs 65 / KgGet Latest Price
|Minimum Order Quantity||1 Kg|
Our Dehydrated Garlic Powder
is processed by selecting superior garlic and then following several procedures of shelling, washing, drying, picking, grinding etc.Other Details:
- Freshly sourced from the cultivators, we ensure that our dehydrated garlic powder provides superior taste and health benefits to the users.
Product Price :Get Latest Price
|Minimum Order Quantity||1 Kilogram|
Dehydrated Onions Powder grown for dehydration are different from onions grown for the fresh market. Dehydrated onion is produced by removing the water from the raw onion to a maximum level of 90%. Dehydration not only increases the shelf life of onions but the tedious tasks of shelling, cleaning and cutting them are ruled out. Economically it saves time, energy and storage space.
- Savory Flavor Systems
- Sauces and Gravies
- Meat and Poultry Marinades
- Flavored Pasta and Salsa
- Ready to eat and canned foods
- Snacks Seasoning Blends
- Salad Dressings
- Frozen foods and Dairy Dips
- In some medicines due to its strong medicinal effect.
- Some cosmetics creams use dehydrated onion as an ingredient because of its medicinal properties.
- Close monitoring at every stage of manufacturing has helped us maintain consistency in quality and taste.