Maltodextrin Starch

Product Details:

Pruthvi’s  Rice based Maltodextrin is mild sweet hygroscopic powder, that is generally creamy white in color. The partial hydrolysis of starch results in the creation of the rice Maltodextrin. Alpha and beta-amylase are the two types of enzymes, which convert the rice starch finally causing the release of Maltodextrin. Pruthvi’s Rice maltodextrin is rich in Saccharine and has comparatively low molecular weight than the potato based Maltodextrin. Distinct properties like density, water absorption capacity and freezing temperatures are some of the properties that are judged to make an investigation of the nature of the Maltodextrin. In case of the rice that is de-branched, the degree of polymerization is less that 10 percent. Saccharides in our rice Maltodextrin is much more than in any other type of Maltodextrin.

Pruthvi’s Rice Maltodextrin is an excellent bulking agent and carrier. Its functional properties include low sweetness, binding capability, solubility, nonhygroscopic, crystal growth inhibition, low browning tendency, viscosity/bodying agent, freezing point control, low osmotic pressure and film forming properties.

Applications :

·         Used in baking industry

·         Food and Beverages

·         Curries, Condiments & Sauces

·         It is used as Fillers & in Dry Mixes

·         Serves as a good flavor transfer

·         It is used as foam Stabilizers

·         Gives excellent result when used in Glazes & Coatings

·         It’s a good ingredient carrier, imparting great taste to the final product

·         Also used as Nutrient Fuel

·         It as bulking agent used in Tableting industry

Our well equipped and well qualified quality control department ensures consistency in the specifications and quality of the Product.

Product Details:

Maltodextrin is used in food to create bulk or add thickness in foods that have a liquid or gelatin-like texture. When added to foods such as salad dressings or instant pudding, maltodextrin helps to reduce their viscosity, making them thicker. It is also used in Sponge cakes, Breads and pastries

It is also used in :

1)   Canned fruits and Syrups

2)   Desserts

3)   Protein shakes

4)   Instant pudding and sauces

5)   Gravies and Soups

6)   Instant Tea or Coffee Premix to improve mouthfeel and Creaminess

7)   Health Supplements by Body Builders or Athletes

8)   Peanut Butter to improve texture

Product Details:

• Bakery Items: Puddings, Desserts, Cakes, Cookies, Biscuits, Chocolates
• Ready to eat Soups
• Ketchup
• Frozen Desserts, Frosting Cakes, and Cookie Mixes
• Milk Shakes
• Cocoa Powder
• Milk Powder
• Tea Powder
• Coffee Powder
• Infant Foods
• Ice creams
• Low alcohol and other beverages
• Cheese spreads and margarine spreads
• Salad dressings
• Meal replacement powder
• Weight gain supplements

Product Details:

Product Details:

Maltodextrin is used in food to create bulk or add thickness in foods that have a liquid or gelatin-like texture. When added to foods such as salad dressings or instant pudding, maltodextrin helps to reduce their viscosity, making them thicker.

It is also used in :

1) Canned fruits and Syrups

2) Desserts

3) Protein shakes

4) Instant pudding and sauces

5) Gravies and Soups

6) Instant Tea or Coffee Premix to improve mouthfeel and Creaminess

7) Health Supplements by Body Builders or Athletes

8) Peanut Butter to improve texture

Product Details: