PRUTHVI'S Native Waxy Rice Starch :
|Minimum Order Quantity||50 Kg|
|Packaging Size||50 kgs|
|Grade Standard||Food Grade|
Waxy (Glutinous) Rice Starch: for baby foods, cosmetics, premium food & paper industries.
By nature, rice starch is characterized by very small granules, therefore ideally suited to mimic a full bodied fatty mouth feel. It provides creamy textures and can serve as natural fat replacer.
It helps smoothening the surface of confectionery coatings. The neutral taste and appearance makes it an ideal ingredient for clean label coating.Applications
Baby Food and Health Food
Puffed Snacks and Bakery
Dairy Desserts and Ice Cream
Cosmetics and Herbal Products using natural ingredients
Condiments and Confectionery & Gluten-free products Processed Meats, Marinades
Bland Flavor, Creamy Mouth feel ice cream and dessert melt more slowly
Texture Enhancer, Stretch & Elasticity Enhancement, Smoothing Agent, Viscosities, Excellent Water Holding Capability, Freeze-Thaw Stable, Strong Adhesion, Superior Binder, Non-Allergenic, Fat Replacement,Low Fat, Creamy Texture
Infant meals with excellent product stability:
It is used in Vegetable and fruit based infant meals. It shows improved product stability in terms of viscosity, syneresis control and shelf- life. The small granule size creates a creamy texture without any effect on the end product’s taste or colour.
Clean label confectionery:As perfect clean label whitening agent for confectionery coatings (e.g. chewing gums, hard candy, and chocolate lentils). Dairy-alternative products:
Can be used to develop non-dairy desserts with comparable textures to the original dairy versions. It offers clear solutions for desserts, chocolates, custards and instant products . Because of its unique pasting properties, it can replace gelatin in dairy products. It gives excellent results when used in low-fat yoghurts and puddings.
Waxy Rice Starch makes ice cream and dessert melt more slowly
Texture and stability of (gluten-free) baked goods:Waxy rice starch can fine-tune any texture of baked goods, hence
Production losses arising from breakage during packaging can be greatly reduced. It naturally controls moisture migration imparting softness to cakes and muffins.
Thanks to its small granule size and low gelling temperature, waxy rice starch ensures good water binding performance at low process temperatures. It helps improving yield and juiciness of processed meat and vegetables, making it the perfect ingredient to control yield and juiciness of meat, fish (shrimps) and vegetables (mushrooms) after vacuum impregnation or injection. In soups and sauces it imparts creaminess and stability. It is also an excellent Carrier for seasoning/spice blandCosmetic Industry Application :
When used in cosmetics, it provides a long-lasting matte finish and leads to a significant improvement in skin and hair texture & moisture levels
Our Rice starch is added to products such as body/baby powder, facial powder, mineral make up, deodorants, foot cream, hair styling products. It helps in absorbing excess oil and perspiration. When added to hair styling products, it helps sebum control and gives a silky feel. Below are few more applications and its effect when used in cosmetic industry
- It is used in facewashes to improve deep cleaning properties
- Adding the starch to masks (specially those for greasy and acne prone skin) improves skin complexion and helps sebum control
- In facial powders, dry shampoo, body powder, mineral makeup, compact powder, eye shadow etc. rice strach absorbs unwanted oil and has a mattifying effect and improves the wear (long lasting)
- Production Capacity: 70 MT / month
- Delivery Time: 2-3 days
- Packaging Details: HDPE BAGS