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|Minimum Order Quantity||1 Kilogram|
|Usage||Candies, Chocolates, Chewing Gums|
Corn Syrup or Glucose Syrup are usually manufactured by subjecting starch to high temperature in the presence of acid. However, Liquid Glucose of same Dextrose Equivalent can be manufactured by enzymatic conversion but the spectrum of saccharides will differ and so also the properties, in comparison to acid converted Liquid Glucose.