Tapioca Starch

Product Details:

Tapioca Starch Powder is basically carbohydrates known as polysaccharides i.e. multiple molecules of sugar. Tapioca Starch has high viscosity, hence when treated with hot water it turns into a thick paste and when cooled with certain additives it forms a gel.

Tapioca Starch is used in making:

• Adhesive and Glue: It becomes sticky when it is mixed with water or certain chemicals. It stays sticky over a very long period of times.
• Animal feed: It is highly economical and therefore extensively used as a filler in the manufacturing of compounded animal feeds.
• Medicines: It is used a binding material in making tablets.
• Textiles: Starch is perfect for textile applications. It is widely used in the sizing of yarns and finishing of cotton and polyester fabrics.
• Food/Bakery: Tapioca starch is used as a thickener and stabilizer in fruit pies, soups, puddings, bread, sauces, soy and meat products. It can withstand long cooking times without breaking down. And products made with tapioca don’t lose their quality when frozen or reheated because tapioca retains its thickening capabilities throughout these processes. Tapioca becomes clear and gel-like when cooked and dissolves completely when used.
• Beverages and Alcohol: Modified Tapioca Starch is used as a colloid stabilizer in beverages that include solid constituents. Tapioca starch based sweeteners are preferred to sucrose in beverages for their improved processing characteristics and product enhancing properties.

Industries which use Tapioca Starch:

• Food Industries and Sweets Manufacturers
• Pet Food Industry
• Fish Feed industry
• Paper and Paper Cone Industries
• Ice Cream and Ice Cream Cone Manufacturers
• Glue and Adhesive Industries
• Aluminum and Cast Iron Foundries (as sand binder in making molds)
• Pharmaceutical Industries (Tablet binder and dispersion agent)
• Cosmetic Industries
• Detergent Soaps
• Edible Masala Powder manufacturers
• Starch Derivatives industries

Modify your culinary skills with Tapioca Starch:

• If you plan to freeze a dish, use tapioca starch as a thickener.
• Tapioca starch is a good thickener and doesn't add much flavor to a dish. If you worried that your thickener will mask delicate flavors in your dish, choose tapioca starch. It's neutral tasting.
• Tapioca starch thickens quickly at low temperatures. It's a good choice if you want to correct a sauce just before serving it.
• Starch thickeners give food a transparent, glistening sheen, which looks nice in a pie filling. If you want high gloss, on your cake or puddings choose tapioca starch.
• Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking result. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
• Instant Noodles, Noodles, Vermicelli and Sago - all of them are based on tapioca starch which is advantageous to other kinds of starches.

Product Details: